Mandarins are rich in vitamins A, B1, B2, B3, B6 and C. Theyalsocontainmineralssuch as potassium, calcium, magnesium, and phosphorus. Mandarins are also a goodsourceoffolicacid, beta-carotene and antioxidants. They are ideal forweightloss: theirhighcitricacidcontenthelpsburnfat.
Varietes: Satsuma, W. Murcott, a small citrus fruitwith a loose skin, especiallyoneof a varietywithdeeporange-red skin.
PresentationCarton box per 10 kg.
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