exportadores de arándanos del Perú

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Agrival Foods

Superfoods

mandarinas-agrival-foods

Mandarinas

Mandarins are rich in vitamins A, B1, B2, B3, B6 and C. They also contain minerals such as potassium, calcium, magnesium, and phosphorus. Mandarins are also a good source of folic acid, beta-carotene and antioxidants. They are ideal for weight loss: their high citric acid content helps burn fat. 

 

  • Varietes: Satsuma, W. Murcott, a small citrus fruit with a loose skin, especially one of a variety with deep orange-red skin.
  • Presentation Carton box per 10 kg.
Calendar of Availability
  • Certifications:

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